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Texas Roadhouse Rolls

Texas Roadhouse Rolls
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Indulge in the warm, buttery goodness of homemade Texas Roadhouse Rolls. These delightful, fluffy rolls are the perfect accompaniment to any meal, from family dinners to special occasions. With their light texture and irresistible flavor, brushed with melted butter right after baking, they’re sure to become a staple in your kitchen. Easy to prepare and fun to serve, these rolls can elevate any dining experience. Whether alongside a hearty main dish or as a sweet treat with honey cinnamon butter, these Texas-style dinner rolls will have everyone asking for seconds.

Ingredients

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  • 1 packet active dry yeast
  • 1 ¼ cups warm milk (105-110°F)
  • ⅓ cup granulated sugar
  • ¼ cup unsalted butter (room temperature)
  • 1 large egg (room temperature)
  • 1 teaspoon kosher salt
  • 3 ½ – 4 cups all-purpose flour
  • 3 tablespoons unsalted butter (for brushing)

Instructions

  1. Activate the yeast by combining warm milk and sugar in a bowl; sprinkle yeast on top and let sit until foamy (about 5 minutes).
  2. In a mixing bowl, combine the yeast mixture with butter, egg, salt, and flour (starting with 2 cups). Beat until smooth.
  3. Gradually add more flour until a soft dough forms; beat for an additional 2-3 minutes.
  4. Allow the dough to rise in a greased bowl covered with a towel until doubled in size (45-60 minutes).
  5. Punch down the dough, shape into rolls on a floured surface and let rise again on baking sheets until nearly doubled (another 45-60 minutes).
  6. Preheat oven to 350°F and bake rolls for 12-15 minutes until golden brown.
  7. Brush with melted butter while warm before serving.

Nutrition

Find it online: https://dinnerflare.com/texas-roadhouse-rolls/