Tasty Slow Cooker Salisbury Steak Meatballs
Tasty Slow Cooker Salisbury Steak Meatballs are the ultimate comfort food, perfect for busy weeknights or family gatherings. This effortless recipe combines frozen meatballs with a rich, savory gravy that elevates each bite into a hearty meal. The slow cooker does all the work, leaving you free to enjoy time with loved ones while the flavors meld together beautifully. Serve these delicious meatballs over mashed potatoes, rice, or egg noodles for a satisfying dining experience everyone will love.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch (for thickening)
- 2 tablespoons cold water
Instructions
- Place frozen meatballs in the slow cooker.
- In a mixing bowl, whisk beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
- Pour the gravy over the meatballs and stir gently to coat.
- Cover and cook on low for 4-6 hours until meatballs are heated through.
- For thicker gravy, mix cornstarch with cold water to form a slurry; add it to the slow cooker in the last 30 minutes of cooking and stir well.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 55mg