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Taco Rice Bowl

Taco Rice Bowl
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Taco Rice Bowl is a vibrant and satisfying dish that brings the classic flavors of Mexican cuisine into a customizable bowl. Perfect for busy weeknights or meal prepping, this recipe features seasoned ground meat paired with fluffy rice, fresh vegetables, and zesty toppings that everyone can enjoy.

Ingredients

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  • 1 cup uncooked white rice
  • 2 cups water or chicken broth
  • 1 lb ground beef or turkey
  • 1 packet taco seasoning
  • 1 can black beans (drained and rinsed)
  • 1 cup corn
  • 1 cup diced tomatoes
  • 1 cup shredded lettuce
  • 1 cup shredded cheddar cheese
  • ½ cup salsa
  • 2 tablespoons olive oil
  • to taste salt and pepper
  • optional fresh cilantro and lime wedges

Instructions

  1. Rinse the uncooked rice under cold water until the water runs clear.
  2. In a pot, bring 2 cups of water or chicken broth to a boil.
  3. Add the rinsed rice, cover, and reduce heat to low. Cook for about 15 minutes until all liquid is absorbed.
  4. In a skillet over medium heat, add 2 tablespoons of olive oil.
  5. Add the ground beef or turkey to the skillet. Cook until browned, breaking it apart with a spatula as it cooks (about 5–7 minutes).
  6. Stir in the taco seasoning until well combined.
  7. Once the meat is cooked through, mix in black beans, corn, and diced tomatoes. Cook for another 5 minutes until heated.
  8. Fluff cooked rice with a fork and divide it among four bowls.
  9. Top each bowl with the meat mixture.
  10. Add shredded lettuce, cheddar cheese, salsa, and any optional garnishes like cilantro or lime wedges.

Nutrition

Find it online: https://dinnerflare.com/taco-rice-bowl/