Super Moist Chocolate Chip Banana Bread Recipe
Indulge in the goodness of this Super Moist Chocolate Chip Banana Bread Recipe, a perfect blend of ripe bananas and rich semi-sweet chocolate chips. This delightful treat is not only an excellent breakfast option but also serves as a satisfying snack or dessert for any occasion. With its easy preparation and ability to stay fresh for days, this banana bread is bound to become a favorite in your baking repertoire. Impress your family and friends with this tender loaf that combines sweetness and comfort in every slice.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Classic
Ingredients
Scale
- 1 & 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/4 cup vegetable oil
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 & 1/2 cups mashed ripe bananas (about 3-4 medium)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, combine melted butter, oil, sugar, eggs, and vanilla.
- Mix in the mashed bananas until well combined.
- Fold the dry ingredients into the wet mixture until just combined.
- Gently fold in chocolate chips.
- Pour batter into the prepared pan and smooth the top.
- Bake for 50-60 minutes until a skewer inserted comes out with moist crumbs.
- Cool slightly before removing from the pan and slicing.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 11g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg