Sugar Free Yogurt Cake
Indulge in the delightful experience of our Sugar Free Yogurt Cake, a guilt-free dessert that’s as satisfying as it is nutritious. This light and fluffy cake is low in calories and high in protein, making it the perfect choice for health-conscious dessert lovers. With just four simple ingredients, including creamy Greek yogurt and monkfruit sweetener, you can whip up this treat in no time. The cake features a crunchy top with a cloud-like interior that will impress everyone at your next gathering or serve as a sweet end to a quiet dinner at home. Whether enjoyed plain or dressed up with fresh berries, it’s a versatile dessert that fits into any healthy lifestyle.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Healthy
Ingredients
Scale
- 4 large eggs (separated)
- 1.5 cups non-fat Greek yogurt
- ⅓ cup monkfruit sweetener
- ⅓ cup cornstarch
- 1 tsp vanilla extract (optional)
Instructions
- Preheat the oven to 330°F (160°C) and prepare a 7×11 inch baking dish lined with parchment paper.
- Separate egg yolks from whites; whip egg whites until stiff peaks form.
- In another bowl, cream egg yolks with monkfruit sweetener and vanilla until fluffy.
- Mix in Greek yogurt until well combined, then sift in cornstarch.
- Gently fold whipped egg whites into the yogurt mixture without deflating them.
- Pour batter into the prepared dish, set it in a larger baking sheet with boiling water for moisture, and bake for 45 minutes at 330°F, then increase temperature to 350°F (180°C) for an additional 15 minutes.
- Allow the cake to cool gradually in the oven before serving.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 90
- Sugar: 2g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 80mg
Find it online: https://dinnerflare.com/sugar-free-yogurt-cake/