Sugar Cookie Truffles
Sugar Cookie Truffles are a delightful no-bake treat that perfectly captures the classic flavor of sugar cookies in a creamy, bite-sized form. With just four simple ingredients, these truffles come together quickly, making them an ideal dessert for any gathering or a sweet indulgence for yourself. Coated in smooth vanilla melting wafers and topped with festive sprinkles, they are as visually appealing as they are delicious. Perfect for holidays, birthdays, or cozy nights in, Sugar Cookie Truffles are a fun way to satisfy your sweet tooth and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups crushed sugar cookies (about 10-12 cookies)
- 4 ounces softened cream cheese
- 1 bag (10 oz) vanilla melting wafers
- Red & green sprinkles
Instructions
- Prepare a baking sheet lined with parchment paper.
- Crush sugar cookies in a food processor until fine crumbs form.
- In a mixing bowl, combine the crushed cookies and cream cheese; mix until well blended.
- Roll mixture into balls (about 1 tablespoon each) and place on the baking sheet. Freeze for 10 minutes.
- Melt the vanilla wafers in a microwave-safe bowl according to package instructions.
- Dip each truffle into the melted wafers using a plastic fork; let excess drip off before returning to the sheet.
- Freeze again for 5 minutes to set the coating.
- Drizzle with leftover melted wafers and sprinkle with festive toppings before serving.
Nutrition
- Serving Size: 1 truffle (23g)
- Calories: 90
- Sugar: 7g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
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