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Sugar Cookie Cheesecake

Sugar Cookie Cheesecake
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Indulge in the festive delight of Sugar Cookie Cheesecake, a dessert that marries the classic flavors of sugar cookies with the creamy richness of cheesecake. This show-stopping treat features a sweet sugar cookie crust, a luscious filling dotted with cookie dough bites, and a velvety white chocolate ganache atop. Perfect for Christmas celebrations or any festive occasion, this cheesecake is not only delicious but also visually stunning with its colorful sprinkles. Easy to make and sure to impress your guests, this recipe will become a cherished addition to your holiday dessert repertoire.

Ingredients

Scale
  • 1 3/4 cup All-purpose flour
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 3/4 cup Unsalted butter (room temperature)
  • 1 cup White granulated sugar
  • 1 tsp Pure vanilla extract
  • 1 Large egg (room temperature)
  • 1 Egg yolk (room temperature)
  • 1/3 cup Christmas sprinkles (jimmies)
  • 1 1/2 cups All-purpose flour
  • 1/2 tsp Salt
  • 1/2 cup Unsalted butter (room temperature)
  • 1 cup White granulated sugar
  • 1 tsp Pure vanilla extract
  • 3 TBSP Milk
  • 1/2 cup Christmas sprinkles (jimmies)
  • 24 oz Cream cheese (room temperature)
  • 3/4 cup White granulated sugar
  • 1/2 cup Sour cream (room temperature or Greek yogurt)
  • 1/4 cup Heavy cream (room temperature)
  • 1 tsp Pure vanilla extract
  • 4 Large eggs (room temperature)
  • 3/4 cup Cookie dough balls
  • 1 cup White chocolate chips
  • 1/3 cup Heavy cream

Instructions

  1. Preheat the oven and grease a 9-inch springform pan.
  2. In separate bowls, prepare the sugar cookie crust by mixing dry ingredients and then creaming butter and sugar together. Press into the prepared pan.
  3. Create cookie dough bites by combining ingredients, forming small balls, and chilling.
  4. In another bowl, beat cream cheese and sugar until smooth, adding sour cream, heavy cream, and eggs one at a time.
  5. Fold in cookie dough bites and pour mixture over the crust.
  6. Bake until set, cool completely before chilling in the fridge.
  7. For the ganache, heat heavy cream and pour over white chocolate chips; stir until smooth before topping the chilled cheesecake.

Nutrition

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