Street Corn Chicken Rice Bowl
Street Corn Chicken Rice Bowl is a vibrant and satisfying dish that combines marinated grilled chicken, creamy street corn, and zesty cilantro-lime rice. Perfect for any occasion, this bowl offers an explosion of flavors with each bite. With its colorful ingredients and customizable toppings like avocado and jalapeños, it’s not just a meal—it’s a delightful experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken (breasts or thighs)
- 2 cups corn kernels
- 2 cups cooked white or brown rice
- 1/3 cup mayonnaise
- 1 tablespoon lime juice
- Fresh cilantro, chopped
- Toppings: avocados, cherry tomatoes, cotija cheese
Instructions
- Marinate chicken in olive oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper for at least 30 minutes.
- Grill the marinated chicken on medium-high heat for 6-8 minutes on each side until cooked through (165°F/75°C). Let rest before slicing.
- If using fresh corn cobs, grill until charred; otherwise, heat canned or frozen corn in a skillet. Mix corn with mayo, sour cream, lime juice, chili powder, smoked paprika (if using), cotija cheese, and cilantro.
- Combine cooked rice with lime juice and chopped cilantro.
- Assemble bowls by layering rice first, followed by sliced chicken and street corn mix. Add toppings as desired.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 580
- Sugar: 4g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 120mg
Find it online: https://dinnerflare.com/street-corn-chicken-rice-bowl/