Street Corn Chicken Rice Bowl
Indulge in the vibrant flavors of the Street Corn Chicken Rice Bowl, a delightful fusion of succulent grilled chicken thighs, sweet corn, and creamy Cotija cheese, all drizzled with a tangy lime sauce. This dish is perfect for casual weeknight dinners or festive gatherings, allowing you to customize each bowl with your favorite toppings like avocado or black beans. Bursting with freshness and flavor, this quick and easy recipe is sure to become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless skinless chicken thighs
- 1 cup sweet corn kernels (grilled recommended)
- 3 cups cooked rice
- ½ cup Cotija cheese (crumbled)
- 1 lime (juiced & cut into wedges)
- 1 cup sour cream
- 1 tbsp lime juice
- 1 tbsp avocado oil
- 1 tsp chili powder
- 1 tsp cumin powder
- ½ tsp garlic powder (or 2 minced garlic cloves)
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup thinly sliced red onion
- 2 tbsp mayonnaise
- 1 tsp chili powder
- Salt and pepper (to taste)
- Fresh cilantro (for garnish)
Instructions
- Combine lime juice, avocado oil, chili powder, cumin, garlic powder, salt, and pepper in a bowl. Marinate chicken thighs for at least 15 minutes.
- Grill marinated chicken over medium-high heat for 6-7 minutes per side until fully cooked.
- Grill fresh corn or sauté frozen corn until heated through.
- Assemble bowls with rice at the base and top with sliced chicken, corn, red onion, sour cream mixture, Cotija cheese, and any additional toppings.
- Garnish with cilantro and lime wedges before serving.
Nutrition
- Serving Size: 1 bowl (450g)
- Calories: 620
- Sugar: 2g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 135mg
Find it online: https://dinnerflare.com/street-corn-chicken-rice-bowl-2/