Strawberry Shortcake Cookies
Strawberry Shortcake Cookies are the perfect embodiment of spring and summer, blending delicious strawberry flavors with a soft, cake-like texture. These cookies, made with freeze-dried strawberries and enriched with white chocolate, are a delightful treat for any occasion—whether you’re hosting a picnic or enjoying a quiet afternoon at home. Their large size and chewy center make them an impressive dessert that will leave everyone wanting more. Easy to prepare and highly customizable, these cookies are sure to become a staple in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 6 large cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cup All-Purpose Flour
- 3/4 cup Cake Flour
- 8 Tbsp. Cold Unsalted Butter
- 1/2 cup Brown Sugar (packed)
- 3/4 cup White Chocolate Chips
- 15 Golden Oreos (roughly chopped)
- 1.2 oz. Freeze-Dried Strawberries
- 2 tsp. Strawberry Emulsion
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together all-purpose flour, cake flour, cornstarch, baking soda, baking powder, and salt; set aside.
- Cream cold butter with brown and white sugar using a stand mixer until light and fluffy.
- Add egg, egg yolk, and vanilla; mix until combined.
- Gradually add dry ingredients; fold in chopped Oreos, freeze-dried strawberries, white chocolate chips, and strawberry emulsion.
- Shape dough into 6 large cookies and place on a lined baking sheet.
- Bake for 10-12 minutes; let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://dinnerflare.com/strawberry-shortcake-cookies/