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Strawberry Crunch Cheesecake Tacos

Strawberry Crunch Cheesecake Tacos

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Indulge in the delightful Strawberry Crunch Cheesecake Tacos, a unique dessert that marries the creamy richness of cheesecake with the freshness of strawberries and a satisfying crunch from graham cracker shells. Perfect for any occasion, these tacos are not only delicious but also visually appealing, making them an instant hit at parties, family gatherings, or as a delightful treat at home. With just a few simple ingredients and easy preparation steps, you’ll be able to create a refreshing dessert that everyone will love. Customize your toppings to match your preferences and make this recipe your own!

Ingredients

Scale
  • 8 ounces cream cheese (softened)
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • 1 cup fresh strawberries (finely chopped)
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup unsalted butter (melted)

Instructions

  1. In a bowl, beat softened cream cheese until smooth. Mix in sugar and vanilla extract.
  2. Fold in heavy cream and chopped strawberries until well combined.
  3. Mix graham cracker crumbs with melted butter; press into taco molds or muffin tin.
  4. Chill taco shells for at least 2 hours to firm up.
  5. Fill chilled taco shells with cheesecake mixture and add desired toppings.
  6. Serve chilled and enjoy!

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