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Strawberry Cheesecake Cookies

Strawberry Cheesecake Cookies

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Indulge in the delightful experience of Strawberry Cheesecake Cookies, a perfect blend of soft, chewy sugar cookies and creamy cheesecake filling. Bursting with fresh strawberries, these cookies offer an irresistible twist on the classic dessert. Ideal for any occasion—from birthday celebrations to summer picnics—these treats are sure to impress friends and family alike. Each bite delivers a harmonious balance of flavors and textures, making them a go-to favorite for sweet cravings.

Ingredients

Scale
  • 6 oz cream cheese
  • 12 oz fresh strawberries
  • 1 cup unsalted butter
  • 2 3/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 egg
  • Baking powder
  • Baking soda
  • Salt

Instructions

  1. Prepare the cheesecake filling by mixing cream cheese, sugar, and vanilla until smooth. Refrigerate.
  2. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  3. Toss diced strawberries with sugar and let sit to create syrup.
  4. Cream together butter and sugar until fluffy; add egg and vanilla.
  5. Mix dry ingredients separately; gradually combine with wet mixture, then fold in strawberries.
  6. Scoop dough onto the baking sheet, creating indents for filling.
  7. Fill indents with cheesecake mixture and bake for 11 minutes until golden.

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