Steakhouse Potato Salad
Indulge your taste buds with our Steakhouse Potato Salad: A Creamy, Flavor-Packed Side Dish. This delightful recipe combines tender red potatoes with crispy bacon, sharp cheddar cheese, and tangy dill pickles, creating a rich and satisfying side that’s perfect for any gathering. Whether it’s a summer barbecue or a cozy family dinner, this salad is sure to impress your guests and elevate your meal. Plus, it’s easy to make and can be prepared ahead of time, allowing the flavors to meld beautifully before serving. Enjoy the creamy texture and vibrant flavors that make this dish a crowd favorite!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs red potatoes
- ½ cup mayonnaise
- ¼ cup sour cream
- 5 strips cooked bacon
- 1 cup shredded cheddar cheese
- ¼ cup chopped dill pickles
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Boil the cubed red potatoes in a large pot until fork-tender (10-15 minutes). Drain and cool.
- In a mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, and apple cider vinegar until smooth.
- Add cooled potatoes to the dressing along with chopped red onion, crumbled bacon, cheddar cheese, parsley, and dill pickles. Mix gently.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg