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Spicy Red Lentil Curry

Spicy Red Lentil Curry
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Indulge in the warmth of Spicy Red Lentil Curry, a comforting dish perfect for chilly nights. Rich and creamy, this flavorful curry bursts with aromatic spices that tantalize your taste buds. Not only is it quick to prepare—taking just 10 minutes of prep time—but it’s also packed with protein and fiber, making it a nourishing meal option. This versatile dish can be served over fluffy basmati rice or with soft naan, ensuring every bite is utterly satisfying. Whether you’re cooking for family dinners or meal prepping for the week, this spicy lentil curry promises to impress!

Ingredients

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  • 1 cup red lentils
  • 4 tbsp avocado oil or olive oil
  • 4 cloves garlic, minced
  • 2-inch piece fresh ginger, minced
  • 2 serrano peppers, minced
  • 1 can (13.5 ounces) full-fat coconut milk
  • 1 can (14 ounces) crushed tomatoes
  • 1 tsp ground cumin
  • 1 tsp cayenne pepper
  • ½ tsp ground coriander
  • 2 tsp curry powder
  • 1 tsp garam masala
  • 1 tsp ground turmeric
  • 1 tsp kosher salt
  • 1 tsp freshly cracked black pepper
  • 1 tbsp lemon juice
  • ½ cup fresh cilantro for garnish

Instructions

  1. Rinse lentils under cold water until clear; soak overnight if desired.
  2. Heat oil in a large deep skillet over medium-high heat. Sauté garlic, ginger, and serrano peppers for about 3 minutes.
  3. Stir in spices and cook for an additional 30–60 seconds until fragrant.
  4. Add rinsed lentils, coconut milk, and crushed tomatoes; mix well. Cover partially and simmer on low for 20-25 minutes or until lentils are tender.
  5. Stir in lemon juice and adjust salt if necessary before serving hot with rice or flatbread.

Nutrition

Find it online: https://dinnerflare.com/spicy-red-lentil-curry/