Spicy Coconut Curry Ramen
Indulge in a bowl of Spicy Coconut Curry Ramen, where creamy coconut milk meets a hint of spice to create a comforting and satisfying meal ready in just 20 minutes. This one-pot recipe combines simple ingredients into a harmonious blend of flavors that makes it perfect for busy weeknights or cozy weekends. Customize your ramen with your favorite vegetables and proteins for a dish that’s as versatile as it is delicious. Whether topped with crispy shiitakes, fresh herbs, or soft-boiled eggs, this ramen delivers a delightful culinary experience that will impress anyone at the table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
- 3 tbsp toasted sesame oil
- 4 garlic cloves (grated)
- 1 tbsp freshly grated ginger
- 3.5 ounces shiitake mushrooms (torn)
- 4 cups chicken broth (or vegetable)
- ½ tsp ground turmeric
- 2 tbsp low sodium soy sauce
- 1 can (14 oz) unsweetened coconut milk
- 9 ounces instant ramen noodles
- Toppings: chili oil, sesame seeds, chopped chives, boiled eggs
Instructions
- Prep ingredients by grating garlic and ginger and tearing shiitakes.
- In a large pot, heat 1 tablespoon sesame oil and sauté shiitakes until brown; set aside.
- Add remaining sesame oil, garlic, and ginger to the pot; cook until fragrant.
- Deglaze with chicken broth and bring to a boil. Stir in turmeric, soy sauce, coconut milk, and simmer.
- Add ramen noodles; cook for about 2 minutes until tender.
- Serve with crispy shiitakes and desired toppings.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 6g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://dinnerflare.com/spicy-coconut-curry-ramen/