Sourdough Starter
Create your very own Sourdough Starter, a simple yet transformative foundation for a variety of delicious homemade breads. With just flour and water, you can harness the power of wild yeast to cultivate a tangy, flavorful starter that enhances the aroma and texture of your baked goods. Perfect for family dinners or special gatherings, this natural leavening agent will elevate your bread-making skills and impress everyone at the table. Follow this straightforward guide to embark on your sourdough journey today!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately one active sourdough starter ready for baking. 1x
- Category: Baking
- Method: Fermentation
- Cuisine: Homemade
Ingredients
Scale
- ½ cup flour (whole wheat or unbleached all-purpose)
- ¼-⅓ cup water (at 75°F)
- 1 glass jar (32 ounces)
- 1 paper towel
- 1 rubber band
Instructions
- In a glass jar, combine ½ cup flour with ¼-⅓ cup water, stirring until no dry spots remain.
- Cover the jar with a paper towel and secure it with a rubber band to allow air flow while keeping contaminants out.
- Leave the mixture in a warm spot (around 75°F) for 24 hours. Check for bubbles indicating fermentation has begun.
- Discard half of the mixture and add another ½ cup flour and ¼-⅓ cup water, mixing well and covering again.
- Repeat the feeding process daily for about a week until your starter doubles in size within hours of feeding and has a pleasant sour aroma.
Nutrition
- Serving Size: Approx. 30g
- Calories: 70
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://dinnerflare.com/sourdough-starter/