Soft Pumpkin Cookies with Cinnamon Frosting
Indulge in the warmth of autumn with these delightful Soft Pumpkin Cookies with Cinnamon Frosting. Perfectly soft and chewy, each cookie is infused with the rich flavors of pumpkin and warm spices, then topped with a creamy cinnamon frosting that adds a touch of sweetness. Whether you’re hosting a cozy gathering or enjoying a quiet evening at home, these cookies are sure to become your go-to fall treat. Their simple preparation makes them accessible for bakers of all skill levels, ensuring that everyone can savor this seasonal delight.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup vegan butter
- 1/4 cup pumpkin puree
- 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
Instructions
- In a large bowl, cream together softened vegan butter, pumpkin puree, brown sugar, granulated sugar, and vanilla until light and fluffy.
- In another bowl, whisk together flour, baking powder, pumpkin pie spice, cornstarch, and salt.
- Gradually combine the dry ingredients into the wet mixture until just mixed; avoid over-mixing.
- Chill the dough for at least 30 minutes.
- Preheat the oven to 350°F (177°C).
- Shape the dough into 2-inch balls and flatten slightly on a parchment-lined baking sheet.
- Bake for 10-12 minutes or until edges are set; cool completely before frosting.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg