Soft Pumpkin Cookies with Cinnamon Frosting
Get ready to indulge in the warmth of autumn with these soft pumpkin cookies topped with creamy cinnamon frosting. These delightful treats are perfect for cozy gatherings, holiday celebrations, or enjoying with a warm drink. With an irresistible blend of pumpkin and warm spices, these cookies offer a soft and chewy texture that melts in your mouth. Vegan-friendly and made with simple ingredients, this recipe is easy to follow, making it a favorite for bakers of all skill levels. Elevate your fall dessert game with these scrumptious cookies that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup vegan butter
- ¼ cup pumpkin puree
- ¼ cup brown sugar
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1¾ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon salt
Instructions
- Cream together vegan butter, pumpkin puree, brown sugar, granulated sugar, and vanilla until light and fluffy.
- In a separate bowl, whisk flour, baking powder, pumpkin pie spice, and salt.
- Gradually combine dry ingredients with wet ingredients without overmixing.
- Chill dough in the fridge for at least 30 minutes.
- Preheat oven to 350°F (177°C).
- Scoop dough into balls, flatten slightly on a lined baking sheet.
- Bake for 10–12 minutes; let cool completely before frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg