Soft & Chewy Sugar Cookies
Indulge in the ultimate Soft & Chewy Sugar Cookies that promise to be the highlight of any event or cozy night in. Crafted from fewer than 10 simple ingredients, these cookies boast a rich buttery flavor that melts in your mouth and a delightful chewy texture that keeps you coming back for more. Whether celebrating a special occasion or satisfying a sweet craving, these cookies are perfect for sharing—or enjoying all by yourself! With easy preparation steps and versatile flavor options, baking these treats is a breeze for both novice and experienced bakers alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups granulated sugar
- 12 tbsp unsalted butter, softened
- 1 large egg
- 1 large egg yolk
- 1 Tbsp whole milk
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 ½ tsp baking powder
- ¾ tsp salt
- ½ tsp baking soda
Instructions
- Preheat the oven to 325°F (163°C) and line baking sheets with parchment paper.
- In a stand mixer, cream together the softened butter and granulated sugar until light and fluffy.
- Mix in the egg, egg yolk, milk, and vanilla until fully combined.
- In a separate bowl, whisk together dry ingredients: flour, baking powder, salt, and baking soda.
- Gradually add the dry mixture to the wet mixture at low speed until just combined.
- Chill the dough for at least 30 minutes.
- Scoop dough into balls, roll in granulated sugar, and place on prepared sheets.
- Bake for about 8-10 minutes until lightly golden but still soft.
- Allow cooling on sheets before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 110
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
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