Print

Snickerdoodle Cookies

Snickerdoodle Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Snickerdoodle Cookies are a beloved classic that brings warmth and joy to any gathering. These soft and chewy treats are generously coated in a sweet cinnamon-sugar mixture, creating an irresistible flavor profile that’s both comforting and nostalgic. Perfect for holidays, family gatherings, or simply enjoying with a cozy cup of coffee, these cookies are as delightful to make as they are to eat. With straightforward instructions and a few key ingredients, you’ll have a batch of delicious Snickerdoodle Cookies ready to impress your friends and family.

Ingredients

Scale
  • 1 cup salted butter (softened)
  • 1 and 1/3 cups granulated sugar
  • 1/3 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 and 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 1 and 1/2 teaspoons cream of tartar
  • 1/3 cup granulated sugar (for coating)
  • 1 and 1/2 tablespoons cinnamon (for coating)

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare baking sheets with parchment paper.
  2. In a large bowl or stand mixer, beat softened butter until creamy, then add sugars and mix until fluffy. Incorporate eggs and vanilla until well combined.
  3. In another bowl, whisk together flour, baking soda, salt, and cream of tartar. Gradually mix dry ingredients into the wet ingredients until just combined.
  4. Scoop out dough balls (about 1.5 inches) and roll in a mixture of granulated sugar and cinnamon until fully coated.
  5. Place on prepared baking sheets with space in between. Bake for about 9-11 minutes until edges are set but centers are still shiny.
  6. Cool on the pan for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://dinnerflare.com/snickerdoodle-cookies/