Snickerdoodle Cookie Recipe
Indulge in the warm, buttery goodness of our Snickerdoodle Cookie Recipe, a timeless classic that brings joy to any occasion. With their delightful blend of cinnamon and sugar, these chewy cookies are perfect for cozy evenings or festive gatherings. Easy to make and irresistibly delicious, each bite offers a nostalgic taste that will leave you craving more. Whether enjoyed fresh from the oven or as part of an ice cream sandwich, these cookies promise to be a hit with family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 45 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, room temperature
- 1 1/2 cups sugar (plus 3 tbsp for rolling)
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1 tbsp ground cinnamon
Instructions
- Preheat your oven to 400°F (200°C) and prepare a cookie sheet with parchment paper.
- In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt; set aside.
- In a large bowl, cream the butter and sugar until fluffy. Add eggs one at a time along with vanilla; mix well.
- Gradually incorporate dry ingredients into wet mixture until just combined.
- In a small bowl, combine sugar and cinnamon for rolling.
- Scoop dough into tablespoon-sized balls and roll in cinnamon sugar before placing on the cookie sheet.
- Bake for 6-8 minutes until lightly golden; allow to cool on the sheet for a few minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 8g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
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