Slow Cooker Chicken Tortilla Soup
Slow Cooker Chicken Tortilla Soup is a comforting and flavorful dish that brings the vibrant tastes of Tex-Mex cuisine right to your table. This easy-to-make soup combines tender shredded chicken with hearty black beans, sweet corn, and a zesty blend of spices, simmered to perfection in your slow cooker. Ideal for busy weeknights or casual gatherings, this dish can be topped with fresh cilantro, creamy sour cream, and crunchy tortilla strips for added flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
- Category: Soup
- Method: Slow Cooking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 cup Pace Picante Sauce
- 2 (10.5-ounce) cans condensed cream of chicken soup
- 1 can Rotel tomatoes and green chiles
- 1 (15-ounce) can black beans (drained and rinsed)
- 1 1/2 cups canned or frozen corn
- 1 teaspoon cumin
- 1 teaspoon hot sauce
- 1 1/3 cups water
- 2 boneless, skinless chicken breasts (cut in half)
- 4 corn tortillas (cut into strips)
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- sour cream and olives for serving (optional)
Instructions
- In a slow cooker, mix the Pace Picante Sauce, cream of chicken soup, Rotel tomatoes, black beans, corn, cumin, hot sauce, and water.
- Submerge the halved chicken breasts in the mixture.
- Cover and cook on LOW for 4 hours until the chicken is tender.
- Shred the chicken with two forks inside the slow cooker. Add tortilla strips and cheese; stir well.
- Cover again and cook on LOW for an additional 15 minutes.
- Stir in chopped cilantro before serving. Top with your favorite garnishes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 4g
- Sodium: 950mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://dinnerflare.com/slow-cooker-chicken-tortilla-soup/