Shrimp Salad Recipe
Indulge in this refreshing Shrimp Salad Recipe, perfect for warm summer days and gatherings. This delightful dish features juicy poached shrimp, crunchy celery, and aromatic dill, all enveloped in a creamy lemon-mayo dressing that balances flavor and texture beautifully. Quick to prepare, this salad is an excellent choice for busy weeknights or potlucks. Serve it on its own, in croissants for a light sandwich, or alongside your favorite crackers for an easy appetizer. With its vibrant flavors and versatile serving options, this shrimp salad is sure to impress everyone at your next meal.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Poaching
- Cuisine: Seafood
Ingredients
Scale
- 1 pound raw shrimp (peeled and deveined)
- ½ cup mayonnaise
- 2 ribs celery (finely diced)
- 2 tablespoons red onion (finely minced)
- 1 tablespoon fresh dill (chopped)
- 1½ tablespoons lemon juice (freshly squeezed)
- 1 teaspoon Dijon mustard (optional)
- Salt and black pepper to taste
Instructions
- In a medium saucepan, bring water to a gentle simmer with a pinch of salt. Poach the shrimp for 2–3 minutes until pink and opaque. Transfer them to an ice bath for 5–7 minutes before draining.
- In a large mixing bowl, combine mayonnaise, lemon juice, Dijon mustard (if using), dill, salt, and pepper. Taste and adjust seasoning.
- Fold in the poached shrimp along with diced celery and red onion until well combined.
- Cover and chill in the refrigerator for at least 30 minutes before serving to enhance flavor.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 150mg
Find it online: https://dinnerflare.com/shrimp-salad-recipe/