Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are a tropical delight that effortlessly combines fresh flavors and vibrant colors. This dish features juicy grilled shrimp paired with creamy avocado and sweet mango salsa, all drizzled with a zesty lime-chili sauce. Perfect for summer barbecues or quick weeknight dinners, these bowls are not only visually appealing but also packed with nutritious ingredients. Each bite offers a satisfying balance of textures, making it an ideal choice for health-conscious food lovers seeking delicious meals without the fuss.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 ripe avocados, sliced
- 2 cups cooked rice or quinoa
- 1 large ripe mango, diced
- 1/4 cup plain Greek yogurt
- Juice of 2 limes
- 1 small jalapeño, finely chopped (optional)
- Fresh cilantro, chopped
Instructions
- Prepare the mango salsa by mixing diced mango, red onion, jalapeño (if using), lime juice, cilantro, and salt in a bowl. Chill in the fridge.
- Make the lime-chili sauce by whisking together Greek yogurt, chili powder, lime zest and juice, honey, salt, and pepper in another bowl.
- Season shrimp with chili powder, salt, and pepper. Grill over medium-high heat for about 2-3 minutes on each side until pink.
- Assemble each bowl with a base of rice or quinoa topped with grilled shrimp, avocado slices, and mango salsa.
- Drizzle lime-chili sauce over the top and garnish with cilantro.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 8g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 220mg