Sheet Pan Chicken Fajitas
Sheet Pan Chicken Fajitas are your go-to solution for a quick and flavorful meal that captures the essence of Mexican cuisine in just 30 minutes. This one-pan recipe features tender chicken, vibrant bell peppers, and onions, all roasted to perfection with a zesty blend of spices. Ideal for busy weeknights or casual gatherings, these fajitas not only offer a burst of flavor but also minimize cleanup, making them a family favorite. Customize the ingredients and toppings to suit your taste, and enjoy a delicious meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound chicken breast tenders
- 1 red onion
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- Olive oil
- Chili powder
- Cumin
- Garlic powder
- Paprika
- Dried oregano
- Onion powder
- Kosher salt
- Fresh cracked pepper
Instructions
- Preheat oven to 400°F.
- In a large mixing bowl, combine chicken tenders, sliced onion, and peppers.
- Drizzle with olive oil and seasonings; toss until well coated.
- Spread mixture evenly on a baking sheet and bake for 10 minutes.
- Stir ingredients and broil on high for an additional 2–3 minutes for crispiness.
- Serve in warm tortillas or lettuce wraps with your favorite toppings.
Nutrition
- Serving Size: 1 fajita (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://dinnerflare.com/sheet-pan-chicken-fajitas/