Sheet Pan Chicken Fajitas
Sheet Pan Chicken Fajitas are a vibrant, flavorful meal that you can whip up in under 30 minutes, making them perfect for busy weeknights or casual gatherings. This one-pan dish combines succulent chicken and colorful peppers, delivering not just incredible taste but also a feast for the eyes. With minimal effort and maximum flavor, you’ll have a satisfying dinner that your whole family will love. Plus, cleanup is a breeze!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound chicken breast tenders
- 1 red onion
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- Kosher salt
- fresh cracked pepper
Instructions
- Preheat your oven to 400°F (200°C).
- On a large baking sheet, spread out the chicken tenders and sliced vegetables in a single layer.
- Drizzle with olive oil and sprinkle with spices. Toss well to coat.
- Bake for 10 minutes; stir the mixture and bake for an additional 5 minutes.
- Switch to broil on high for 2–3 minutes until crispy edges form.
- Serve warm in tortillas with your favorite toppings.
Nutrition
- Serving Size: 1/4 of recipe (about 200g)
- Calories: 290
- Sugar: 5g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://dinnerflare.com/sheet-pan-chicken-fajitas-2/