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Sesame Honey Cookies

Sesame Honey Cookies
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Indulge in the delightful experience of Sesame Honey Cookies, a perfect blend of chewy texture and sweet flavor. These cookies feature golden caramelized edges and nutty toasted sesame seeds, providing comfort with every bite. Ideal for sharing or enjoying during cozy afternoons, they elevate any snack time with their rich honey-butter flavor. Easy to make and wonderfully versatile, these cookies are perfect for gifting or simply treating yourself. Enjoy them warm from the oven or store them for later—each bite is a nostalgic journey into sweet satisfaction.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp kosher salt
  • 1/2 cup light brown sugar
  • 1/2 cup granulated sugar
  • 8 tbsp unsalted butter (softened)
  • 1/3 cup honey
  • 1 large egg
  • 1 tsp vanilla extract
  • 6 tbsp toasted sesame seeds

Instructions

  1. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  2. In a large bowl, cream softened butter with both sugars until light and fluffy using an electric mixer.
  3. Beat in honey, egg, and vanilla until smooth.
  4. Gradually mix in dry ingredients until a dough forms.
  5. Fold in toasted sesame seeds gently.
  6. Chill the dough wrapped in plastic for at least 2 hours or overnight.
  7. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  8. Scoop dough into balls (about 1.5 tablespoons each), roll in remaining sesame seeds, and place on the sheet spaced apart.
  9. Bake for 10–12 minutes until edges are golden but centers remain soft.
  10. Cool on the pan for about 5 minutes before transferring to a wire rack.

Nutrition

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