Seafood Gratin
Seafood Gratin is a sumptuous dish that effortlessly combines the indulgent flavors of shrimp and scallops in a rich, creamy sauce, all topped with golden melted cheese. This delightful French-inspired dish is ideal for dinner parties or cozy family meals, offering a comforting yet impressive main course that will leave your guests asking for seconds. With its harmonious blend of textures and flavors, Seafood Gratin not only satisfies seafood lovers but also elevates any dining experience to a gourmet level.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 200g Shrimp (peeled and deveined)
- 200g Scallops (fresh or thawed)
- 2 tablespoons Butter
- 1 medium Onion (chopped)
- 2 cloves Garlic (minced)
- 200ml Heavy cream
- 50ml White grape juice
- 50g Grated cheese (your choice)
- Salt and black pepper to taste
Instructions
- Gather fresh shrimp and scallops. If frozen, thaw and pat dry.
- In a large skillet, melt butter over medium heat. Add chopped onion and minced garlic; sauté until translucent.
- Add shrimp and scallops to skillet; cook until shrimp turns pink and scallops are opaque.
- Pour in white grape juice; simmer for 2 minutes. Stir in heavy cream, salt, and pepper.
- Transfer mixture to a baking dish, sprinkle grated cheese on top.
- Preheat oven to 180°C (350°F) and bake for about 15 minutes until the cheese is bubbly and golden brown.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 2g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 135mg
Find it online: https://dinnerflare.com/seafood-gratin/