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Creamy Sausage Potato Soup

Sausage Potato Soup

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Indulge in the cozy comfort of our Creamy Sausage Potato Soup, a heartwarming dish that’s perfect for chilly evenings or family gatherings. Made with savory ground Italian sausage, tender red potatoes, and infused with a rich creamy base, this soup is easy to prepare on the stove or in a slow cooker. Whether you’re looking for a quick weeknight dinner or a delectable meal to impress your guests, this recipe delivers comforting flavors with minimal effort. Enjoy a delightful bowl that promises to satisfy everyone at the table!

Ingredients

Scale
  • 1 lb. ground Italian sausage
  • 1 yellow onion (diced)
  • 2 cups diced red potatoes
  • 5 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried basil
  • ½ teaspoon dried parsley
  • ½ teaspoon dried oregano
  • ½ teaspoon mustard powder
  • ¼ teaspoon pepper
  • 2 tablespoons butter
  • ½ cup diced carrots
  • 2 ribs celery (diced)
  • 3 cloves garlic (minced)
  • 3 tablespoons flour
  • 1 teaspoon soy sauce
  • 1 teaspoon hot sauce
  • 2 cups shredded cheddar cheese (optional)

Instructions

  1. In a large pot over medium heat, brown the ground Italian sausage.
  2. Add diced onions, carrots, celery, and minced garlic; sauté until softened.
  3. Stir in dried herbs and flour for thickening.
  4. Gradually add chicken broth while stirring; then mix in soy sauce and hot sauce.
  5. Add chopped red potatoes and bring to a boil; reduce heat and simmer until tender.
  6. Stir in heavy cream before serving warm.

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