Sausage French Toast Roll-Ups
Sausage French Toast Roll-Ups are the ultimate morning indulgence, merging savory sausage with sweet, fluffy French toast in a fun and portable format. Perfect for busy weekdays or leisurely brunches, these roll-ups are easy to make and customizable to suit any palate. With just a few simple ingredients and minimal prep time, you can whip up a delightful breakfast that’s sure to please both kids and adults alike. Whether drizzled with maple syrup or served with fresh fruit, each bite offers a delicious harmony of flavors that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (2 roll-ups per serving) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices of bread (white or whole wheat)
- 8 breakfast sausage links
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon butter (for cooking)
Instructions
- Cook the breakfast sausage links according to package instructions; set aside.
- Remove crusts from bread slices and flatten each slice with a rolling pin.
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
- Place one sausage link at one end of each flattened bread slice and roll tightly. Secure with a toothpick if necessary.
- Heat butter in a non-stick skillet over medium heat. Dip each roll-up in the egg mixture and cook until golden brown on all sides, about 3-4 minutes.
- Serve warm with maple syrup or your favorite toppings.
Nutrition
- Serving Size: 2 roll-ups (160g)
- Calories: 380
- Sugar: 6g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 210mg
Find it online: https://dinnerflare.com/sausage-french-toast-roll-ups-recipe/