Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
Savor the morning with these irresistible Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze. Perfectly crafted for brunch gatherings or quick weekday meals, these delightful sliders combine savory breakfast sausage, fluffy scrambled eggs, and creamy cheese nestled in soft Hawaiian rolls. A sweet maple butter glaze adds a finishing touch that transforms this dish into a mouthwatering experience everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 12 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 Hawaiian rolls
- 16 ounces breakfast sausage
- 6 large eggs
- 4 ounces Colby jack cheese (slices)
- 1 tablespoon butter (melted)
- 1 tablespoon maple syrup
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F.
- In a large skillet over medium heat, cook the breakfast sausage until fully crumbled and brown. Remove from the pan.
- In a mixing bowl, scramble the eggs and season with salt and pepper. Pour into the same skillet on low heat and cover until set.
- Whisk together melted butter and maple syrup in a small bowl for the glaze.
- Cut each roll in half, layer with scrambled eggs, sausage, and cheese, then brush generously with syrup glaze.
- Bake for 18-22 minutes until hot and cheese is melted.
Nutrition
- Serving Size: 1 slider
- Calories: 260
- Sugar: 3g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 130mg