Sausage Cheese Butter Swim Biscuits
Sausage Cheese Butter Swim Biscuits are the ultimate breakfast indulgence, merging flaky buttermilk biscuits with savory breakfast sausage and rich cheddar cheese. Baked in a pool of melted butter, these biscuits are not only easy to prepare but also deliver a burst of flavor in every bite. Ideal for brunch gatherings or cozy family breakfasts, they offer a delightful twist on traditional biscuits with no rolling required.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 9 biscuits
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound breakfast sausage
- 2 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 3/4 – 2 cups buttermilk
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup salted butter, melted
Instructions
- Preheat your oven to 450°F (232°C).
- In a large skillet, cook the breakfast sausage over medium-high heat until browned (about 8–10 minutes). Drain excess grease.
- In a medium bowl, mix flour, sugar, and baking powder. Gradually add buttermilk until you have a sticky batter. Fold in cheddar cheese and cooked sausage.
- Pour melted butter into a greased baking dish and top with biscuit dough. Cut into squares.
- Bake for 25–30 minutes until golden brown; rotate once during baking.
Nutrition
- Serving Size: 1 biscuit (approximately 90g)
- Calories: 293
- Sugar: 1g
- Sodium: 646mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://dinnerflare.com/sausage-cheese-butter-swim-biscuits/