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Sausage Breakfast Muffins (4-ingredients)

Sausage Breakfast Muffins (4-ingredients)

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Sausage Breakfast Muffins (4-ingredients) are the perfect solution for busy mornings or leisurely brunches. These savory muffins combine the rich flavors of breakfast sausage and sharp Cheddar cheese, all held together with a simple baking mix and eggs. Not only are they delightfully easy to prepare, but they also adapt well to your personal taste—feel free to toss in some veggies or spices! Ideal for meal prep, you can whip up a batch ahead of time and enjoy them throughout the week. Whether you need a quick grab-and-go snack or a delicious addition to your brunch spread, these muffins are sure to be a hit.

Ingredients

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  • 1 pound breakfast sausage
  • 4 large eggs
  • 1 cup shredded sharp Cheddar cheese
  • 1 cup Bisquick baking mix

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 12-cup muffin pan.
  2. In a skillet, crumble and cook the breakfast sausage over medium-high heat until browned. Drain excess fat and set aside.
  3. In a mixing bowl, lightly beat the eggs, then stir in the cooked sausage, shredded cheese, and Bisquick until well combined.
  4. Fill each muffin cup about three-quarters full with the mixture and bake for 18-20 minutes, or until golden brown on top. Allow cooling slightly before serving.

Nutrition