Salted Caramel Pretzel Bark
Indulge in the delightful combination of sweet and salty with our Salted Caramel Pretzel Bark. This no-bake dessert is a sensational treat for holiday gatherings or cozy nights at home. With a crunchy pretzel base, rich semi-sweet chocolate, and luscious caramel drizzled on top, this easy-to-make bark is perfect for sharing or as a thoughtful gift.
- Prep Time: 11 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 oz semi-sweet chocolate chips
- 8 oz pretzels
- 11 oz Kraft caramels
- 2 tbsp heavy cream
- Sea salt for sprinkling
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring until smooth.
- Spread about two-thirds of the melted chocolate on the prepared baking sheet and press pretzels into the chocolate.
- In another bowl, melt the caramels with heavy cream in the microwave for about 2 minutes; drizzle over the pretzels.
- Pour remaining chocolate over the caramel layer and sprinkle sea salt on top.
- Chill until set (about 2 hours), then cut into pieces to enjoy.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 15g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://dinnerflare.com/salted-caramel-pretzel-bark/