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Salisbury Steak Recipe

Salisbury Steak Recipe
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Savor the comfort of a classic American favorite with this delectable Salisbury Steak Recipe. Made with lean ground beef formed into tender patties and smothered in a rich, meaty mushroom gravy, this dish is perfect for busy weeknights or special family gatherings. In just 30 minutes, you can serve a hearty meal that’s loved by both kids and adults alike. Pair it with creamy mashed potatoes or steamed green beans for a complete dining experience. This Salisbury steak recipe not only fills the belly but also warms the heart, making it an unforgettable addition to your dinner table.

Ingredients

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  • 1 pound lean ground beef
  • 1/4 cup panko bread crumbs
  • 2 tablespoons tomato paste
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon ground mustard
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon fresh ground pepper
  • pinch of salt
  • 1 large vidalia onion (diced)
  • 4 ounces sliced white mushrooms
  • 1 teaspoon fresh chopped thyme leaves
  • 1/2 teaspoon garlic powder
  • 2 1/2 tablespoons flour or cornstarch
  • 3 cups beef stock
  • 1 tablespoon butter
  • kosher salt and pepper (to taste)
  • Chopped fresh parsley or chives

Instructions

  1. In a mixing bowl, combine ground beef, panko, tomato paste, Worcestershire sauce, mustard, onion powder, pepper, and salt. Form into four oval patties.
  2. Heat oil in a cast iron skillet and brown the patties for 2-3 minutes on each side. Remove and keep warm.
  3. In the same skillet, cook onions until translucent; add mushrooms and cook until softened. Stir in thyme and garlic powder.
  4. Gradually add beef stock while scraping up brown bits from the pan; bring to a boil. Stir in Worcestershire sauce and butter; season with salt and pepper.
  5. Return patties to the pan and simmer in gravy for 5-7 minutes until cooked through.
  6. Serve garnished with fresh parsley or chives.

Nutrition

Find it online: https://dinnerflare.com/salisbury-steak-recipe/