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Roasted Garlic Potato Soup

Roasted Garlic Potato Soup
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Indulge in the warmth of Roasted Garlic Potato Soup, a cozy dish that perfectly blends creamy potatoes with the rich flavor of roasted garlic. This comforting bowl of soup is simple to prepare, making it ideal for chilly evenings or casual gatherings. With its hearty texture and nourishing ingredients, you can serve it as a satisfying main course or as a delightful side. Impress your family and friends with this easy-to-make recipe that showcases the beauty of fresh ingredients.

Ingredients

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  • 1 small onion (diced)
  • 2 tablespoons extra virgin olive oil
  • 4 garlic cloves (minced)
  • 1 teaspoon salt (divided)
  • 4 cups vegetable broth
  • 4 large potatoes (peeled and cut into chunks)
  • 1 large head of roasted garlic
  • 1 tablespoon fresh parsley (chopped)
  • 1/4 teaspoon freshly ground pepper

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion and sauté until softened, about 8 minutes. Stir in minced garlic and cook for another minute until fragrant.
  2. Pour in vegetable broth and bring to a boil. Add potato chunks, parsley, remaining salt, and pepper, then bring back to a boil before reducing heat.
  3. Simmer until potatoes are tender, about 15–20 minutes. Stir in roasted garlic cloves, smashing them to your preference.
  4. For desired thickness, remove about 1 cup of cooked potatoes, smash them in a bowl, then return to the pot or blend directly with an immersion blender.
  5. Serve hot with toppings like croutons or cheese.

Nutrition

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