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Reese’s Cup Stuffed Peanut Butter Blossom Cookies

Reese's Cup Stuffed Peanut Butter Blossom Cookies
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Indulge your sweet tooth with Reese’s Cup Stuffed Peanut Butter Blossom Cookies, an irresistible treat that combines the creamy richness of peanut butter with the delightful surprise of a mini Reese’s Cup in every bite. These cookies are not only easy to make but also perfect for any occasion, be it festive gatherings or cozy evenings at home. With a soft texture and the mouthwatering flavor of chocolate and peanut butter, they’re bound to become a favorite dessert that you’ll want to bake repeatedly. Elevate your cookie game with these deliciously fun stuffed creations!

Ingredients

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  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 24 mini Reese's Cups, unwrapped

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until smooth (about 2-3 minutes).
  3. Add the egg and vanilla extract; mix until combined.
  4. In another bowl, whisk together flour, baking soda, and salt.
  5. Gradually add dry ingredients to wet mixture; mix until just combined.
  6. Shape dough into 1-inch balls and flatten slightly; place a mini Reese's Cup in the center.
  7. Wrap dough around each cup to enclose completely; roll back into a ball shape.
  8. Place on the prepared baking sheet about two inches apart; bake for 8–10 minutes until edges are lightly golden.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

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