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Red Wine Vinaigrette

Red Wine Vinaigrette

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Elevate your salads with this quick and easy Red Wine Vinaigrette, a delightful dressing that combines the sweet tang of red wine vinegar with the richness of olive oil. In just five minutes, you’ll have a versatile vinaigrette that transforms any dish, whether it’s a fresh garden salad or a savory pasta salad. This homemade dressing is not only healthy but also customizable to suit your taste preferences. With simple pantry staples like Dijon mustard and garlic, you can whip up a gourmet vinaigrette that adds flavor without preservatives. Perfect for busy weeknights or meal prep, this vinaigrette will become a staple in your kitchen!

Ingredients

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  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1-2 cloves garlic, grated
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon Kosher salt
  • Fresh cracked pepper to taste

Instructions

  1. Combine all ingredients in a wide-mouth mason jar and secure the lid.
  2. Shake vigorously until emulsified or whisk in a bowl until well combined.
  3. Season to taste with salt and pepper before serving.

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