Red Lobster Garlic Cheese Biscuits (Self-Rising Flour)
Indulge in the irresistible taste of homemade Red Lobster Garlic Cheese Biscuits made with self-rising flour. These fluffy, cheesy delights are not only quicker to prepare than the original Cheddar Bay biscuits but also deliver a burst of flavor with every bite. Perfect as a side for dinner or a snack, these biscuits are loaded with cheddar cheese and garlic, ensuring a delicious experience that will impress your family and guests alike. With just 17 minutes from start to finish, you can enjoy warm, golden-brown biscuits fresh from your oven.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Total Time: 0 hours
- Yield: Makes approximately 6 biscuits 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups self-rising flour
- 1/2 stick unsalted butter, frozen & grated
- 1 cup shredded cheddar cheese
- 3/4 cup milk (whole or buttermilk)
- 1 tsp garlic powder
- 1/2 tsp Old Bay seasoning
Instructions
- Preheat the oven to 425°F and place a cast-iron skillet inside to heat.
- In a chilled mixing bowl, combine self-rising flour, garlic powder, and Old Bay seasoning.
- Grate the frozen butter into the flour mixture and stir gently.
- Fold in shredded cheddar cheese.
- Add milk gradually until just combined—avoid overmixing.
- Remove the hot skillet, coat it with oil, then scoop out 6 large portions of dough into the skillet.
- Bake for 12-15 minutes until golden brown; brush with melted butter mixed with garlic powder and parsley before serving.
Nutrition
- Serving Size: 1 biscuit (approx. 70g)
- Calories: 180
- Sugar: 0g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg