recipe for watermelon cake
This watermelon cake recipe is a refreshing, no-bake dessert made from juicy watermelon, creamy topping, and fresh fruits. It’s healthy, dairy-free adaptable, and perfect for summer events.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6–8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 whole seedless watermelon (round, medium size)
- 1 cup coconut whipped cream or Greek yogurt
- 1/2 cup strawberries, sliced
- 1/4 cup blueberries
- 1/4 cup kiwi slices
- 2 tbsp shredded coconut
- 2 tbsp crushed pistachios or almonds
- Fresh mint leaves (optional)
Instructions
1. Slice both ends off the watermelon and cut a 3-inch thick round from the center.
2. Trim the round into a cake-like cylinder and pat dry with paper towels.
3. Spread whipped cream or yogurt evenly over the top and sides.
4. Press shredded coconut and nuts onto the sides for decoration.
5. Arrange sliced fruits and berries on top. Add mint or edible flowers if using.
6. Chill for 20 minutes and serve cold.
Notes
Make sure to pat the watermelon dry so the cream adheres.
You can prep this 2–3 hours in advance, but decorate right before serving for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://dinnerflare.com/recipe-for-watermelon-cake/