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Quick Air Fryer Cod Recipe

Quick Air Fryer Cod Recipe

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Indulge in the delightful experience of tender and flaky cod fillets with our Quick Air Fryer Cod Recipe. Perfect for busy weeknights or casual gatherings, this dish can be prepared in just 15 minutes, ensuring a satisfying and nutritious meal without the fuss. The air fryer cooks the fish evenly, keeping it moist while delivering a crispy texture that perfectly complements the savory seasoning of paprika and garlic powder. Serve with lemon wedges and fresh parsley for a burst of flavor that elevates your meal. This easy cod recipe is not only healthy but also versatile; pair it with your favorite sides for an unforgettable dining experience.

Ingredients

Scale
  • 2 cod fillets (approximately 150g each)
  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Lemon wedges
  • Fresh parsley (optional)

Instructions

  1. Pat the cod fillets dry with paper towels.
  2. In a mixing bowl, combine olive oil, paprika, and garlic powder.
  3. Use a basting brush to apply the mixture evenly on both sides of each fillet.
  4. Arrange the seasoned fillets in the air fryer basket without overlapping.
  5. Cook at 200°C (390°F) for 10-12 minutes until the fish is opaque and flakes easily.

Nutrition