Pumpkin Pie Recipe
Indulge in the ultimate comfort of autumn with this easy Pumpkin Pie Recipe, perfect for Thanksgiving and holiday gatherings. This delightful dessert features a velvety pumpkin filling infused with warm spices like cinnamon, ginger, and cloves, all nestled in a flaky crust. With its rich flavor and creamy texture, this pie is sure to impress your family and friends. Not only is it simple to prepare, but it also allows for versatility in serving—enjoy it warm with whipped cream or chilled for a refreshing treat.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 refrigerated pie crust
- 3/4 cup granulated sugar
- 1/2 teaspoon kosher salt
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 2 large eggs
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
Instructions
- Preheat your oven to 425°F.
- Fit the pie crust into a 9-inch pie plate and flute the edges.
- In a mixing bowl, whisk together sugar, salt, and spices.
- Add eggs to the dry mixture and whisk until smooth.
- Stir in pumpkin puree and evaporated milk until fully combined.
- Pour filling into the prepared crust.
- Bake at 425°F for 15 minutes, then reduce temperature to 350°F and bake for an additional 40-45 minutes until set.
- Allow to cool completely on a wire rack before refrigerating.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 320
- Sugar: 20g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Find it online: https://dinnerflare.com/pumpkin-pie-recipe/