Pumpkin Crisp
Pumpkin Crisp is the quintessential fall dessert that combines the warm, comforting flavors of pumpkin pie with a satisfying crunchy streusel topping. This delightful recipe features a creamy pumpkin filling infused with aromatic spices, all baked to perfection and topped with a golden cinnamon crumb. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this Pumpkin Crisp is sure to impress guests at any gathering or satisfy your sweet cravings during cozy evenings at home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar (for topping)
- 2 teaspoons cinnamon
- 12 tablespoons (1 1/2 sticks) unsalted butter (melted)
Instructions
- Preheat the oven to 375°F and butter a cast iron skillet or casserole dish.
- In a large bowl, whisk together the pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla extract. Gradually mix in the heavy cream until smooth.
- Pour the filling mixture into the prepared dish.
- In a separate bowl, combine flour, sugar, cinnamon, and salt for the topping. Stir in melted butter until crumbly and spread over the filling.
- Bake for 40 to 45 minutes until golden brown on top and set in the middle. Let cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 24g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://dinnerflare.com/pumpkin-crisp/