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Pumpkin Cheesecake Truffles

Pumpkin Cheesecake Truffles

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Indulge in the delightful flavors of Pumpkin Cheesecake Truffles, an irresistible treat perfect for autumn festivities. These no-bake bites combine creamy pumpkin and rich cheesecake, making them a unique twist on traditional desserts. With a hint of pumpkin pie spice and a touch of sweetness, these truffles are not only easy to make but also customizable to suit any occasion. Whether you’re hosting a holiday gathering or simply satisfying your sweet tooth, these creamy delights will be a hit with family and friends. Plus, their festive appearance makes them an ideal addition to your dessert table.

Ingredients

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  • 1 tablespoon butter
  • 4 ounces cream cheese, softened
  • 1/2 cup canned pumpkin puree
  • 1 (14-ounce) can sweetened condensed milk
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 cup graham cracker crumbs
  • 1/3 cup white chocolate chips
  • Granulated sugar for rolling
  • Chocolate chips for garnish

Instructions

  1. In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
  2. Mix in graham cracker crumbs and white chocolate chips until smooth. Add food coloring if desired.
  3. Chill the mixture on a greased baking sheet for at least 2 hours until firm.
  4. Roll the chilled mixture into small balls to form truffles.
  5. Coat each truffle in granulated sugar and decorate with chocolate chips.

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