Peanut Butter Cup Stuffed Brookies
Indulge in the ultimate dessert experience with these Peanut Butter Cup Stuffed Brookies. Combining rich brownie layers, soft cookie dough, and gooey Reese’s peanut butter cups, these delightful treats are perfect for any occasion—from birthday parties to cozy nights at home. With their warm, melty centers and crispy edges, these brookies not only satisfy your sweet tooth but also impress every guest. Best of all, they come together quickly with minimal prep using store-bought ingredients!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (10 oz) bag of brownie mix (plus oil & egg)
- 1 (16 oz) package refrigerated cookie dough
- 12 Reese's Peanut Butter Cups
- Optional: Vanilla ice cream for serving
Instructions
- Preheat your oven to 350°F and grease a muffin tin.
- Prepare the brownie mix according to package instructions.
- Divide the cookie dough into 12 balls and press each into the bottom of muffin cups.
- Place a Reese's peanut butter cup upside down on top of each cookie layer.
- Pour brownie batter over the peanut butter cups until nearly full.
- Bake for 18-20 minutes until fully cooked through.
- Allow to cool slightly before serving warm, ideally with vanilla ice cream.
Nutrition
- Serving Size: 1 brookie (85g)
- Calories: 340
- Sugar: 25g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://dinnerflare.com/peanut-butter-cup-stuffed-brookies/