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Peanut Butter Brownie Swirl Cookies: A Match Made in Dessert Heaven

Peanut Butter Brownie Swirl Cookies: A Match Made in Dessert Heaven
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Indulge in the ultimate dessert experience with Peanut Butter Brownie Swirl Cookies: A Match Made in Dessert Heaven. These delightful cookies combine the rich, fudgy texture of brownies with the creamy goodness of peanut butter, creating a flavor explosion that is simply irresistible. Perfect for any occasion—be it a casual night in or a festive gathering—these chewy cookies will surely impress your family and friends. Enjoy them fresh out of the oven or serve them with ice cream, milk, or fruit for an elevated treat that everyone will love.

Ingredients

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  • ½ cup creamy peanut butter
  • ¼ cup butter, softened
  • ½ cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup butter (for brownie mixture)
  • 1 cup white sugar
  • ⅓ cup cocoa powder
  • 1 large egg (for brownie mixture)
  • ¾ cup all-purpose flour (for brownie mixture)
  • ¼ teaspoon baking powder
  • ½ cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, blend softened butter and peanut butter until smooth. Add brown sugar, then mix in the egg and vanilla extract.
  3. In another bowl, whisk together flour, baking soda, and salt; gradually combine with the peanut butter mixture.
  4. For the brownie swirl, melt butter and mix with sugar and cocoa powder; incorporate one egg and vanilla extract. Fold in flour, baking powder, salt, and chocolate chips.
  5. Drop spoonfuls of peanut butter dough onto prepared sheets and top with brownie mixture. Use a toothpick to create swirls.
  6. Bake for about 12–15 minutes until edges are set but centers remain soft. Let cool before transferring to wire racks.

Nutrition

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