Peach Pie Cruffins Recipe
Indulge in the delightful world of Peach Pie Cruffins, a perfect blend of flaky crescent dough and sweet peach filling. These charming pastries are ideal for breakfast, dessert, or any gathering you have in mind. With minimal preparation time and an irresistible flavor profile that combines peach preserves with a touch of cinnamon, these cruffins will quickly become a favorite among friends and family. Their easy-to-follow instructions make them beginner-friendly, ensuring that everyone can enjoy baking these treats together. Whether you pair them with coffee for a cozy morning or serve them warm with ice cream for dessert, Peach Pie Cruffins are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with liners.
- In a mixing bowl, combine peach preserves and ground cinnamon until blended.
- Unroll and press together the crescent dough into rectangles on a clean surface.
- Spread the peach mixture evenly over each rectangle.
- Roll each rectangle into logs, slice in half, and twist into spirals.
- Place twisted cruffins into the muffin tin and bake for 18-20 minutes until golden brown.
- While baking, whisk together powdered sugar and heavy whipping cream for the glaze.
- Drizzle the glaze over warm cruffins once they are out of the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://dinnerflare.com/peach-pie-cruffins-recipe/