Pancake Mini Muffins
Pancake Mini Muffins are a delightful, bite-sized twist on classic pancakes, perfect for busy mornings or as a quick snack. These mini treats are not only easy to prepare in just 15 minutes but also offer endless customization options. Add your favorite mix-ins like chocolate chips, strawberries, or blueberries for a personal touch. Ideal for both kids and adults, these muffins are great for on-the-go enjoyment and can be frozen for later use. Serve them warm with maple syrup or fresh fruit for a cozy breakfast experience that satisfies any craving!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 tablespoon cane sugar
- 1 cup whole milk
- 3 tablespoons melted butter
- 1 egg
- 1 teaspoon vanilla extract
- Optional: mini chocolate chips, strawberries, blueberries
Instructions
- Preheat your oven to 400°F (200°C). Grease a mini muffin tin with cooking spray.
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In another bowl, combine the cane sugar, whole milk, melted butter, egg, and vanilla extract.
- Gently fold the dry ingredients into the wet mixture with a rubber spatula until just combined.
- Fill each muffin cup nearly full with batter and add desired mix-ins on top.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Allow the muffins to cool slightly before serving warm.
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 90
- Sugar: 3g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://dinnerflare.com/pancake-mini-muffins/