Pan con ajo
Pan con ajo, or Spanish garlic bread, is a quick and irresistible appetizer that elevates any meal with its rich, garlicky flavor. In just 10 minutes, you can whip up this delightful treat that’s perfect for family dinners, casual gatherings, or as a side dish to your favorite entrees. The combination of buttery goodness and aromatic herbs creates a mouthwatering experience that will leave everyone asking for seconds. Whether you enjoy it with a spicy salsa or a refreshing salad, pan con ajo is sure to impress!
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Spanish
Ingredients
Scale
- 1 loaf of bread (sliced)
- 4 cloves of finely chopped garlic
- 1 tablespoon of fresh parsley (chopped)
- 70 ml of softened butter
- 30 ml of olive oil
Instructions
- Preheat your oven to 180º C (350º F).
- In a mixing bowl, combine softened butter and olive oil. Add the chopped garlic and parsley; mix thoroughly.
- Generously spread the garlic mixture on both sides of each bread slice.
- Arrange the slices on a baking tray and bake for about 8 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://dinnerflare.com/pan-con-ajo/