Oreo Ice Cream Sandwiches
Indulge in the ultimate summer delight with these homemade Oreo Ice Cream Sandwiches. Combining a rich, two-ingredient Oreo crust with a creamy no-churn filling, these sandwiches are a perfect treat for any occasion—from birthday parties to backyard BBQs. With minimal effort and simple ingredients, you can create a dessert that’s sure to impress friends and family alike. Customize your treats with fun mix-ins or toppings for an extra twist! Perfectly chilled and irresistibly delicious, these sandwiches will keep you cool all summer long.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-churn
- Cuisine: American
Ingredients
Scale
- 600 g whole Oreo cookies (about 50 cookies)
- 170 g unsalted butter (melted)
- 500 g heavy cream
- 1 tablespoon vanilla extract
- 150 g condensed milk
Instructions
- Line a 9×9" square pan with parchment paper.
- Crush the Oreos using a food processor or rolling pin until fine crumbs form.
- Mix crushed Oreos with melted butter until it resembles wet sand.
- Press half of the mixture into the prepared pan and freeze while making the filling.
- Whip heavy cream and vanilla extract until stiff peaks form; fold in condensed milk gently.
- Add reserved Oreo crumbs and mix until just combined.
- Spread ice cream mixture over crust and smooth out; freeze for 1-2 hours until firm.
- Top with remaining crust mixture and freeze for at least 6 hours or overnight.
- Cut into squares using a hot knife for clean edges and serve.
Nutrition
- Serving Size: 1 sandwich (100g)
- Calories: 405
- Sugar: 29g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://dinnerflare.com/oreo-ice-cream-sandwiches/